(3 Ingredient) Banana White Chocolate Cookies

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Healthy with a dash of chocolate.

Move over banana bread, these cookies are the new snacks to make with overripe bananas. This recipe only has 3 ingredients. No flour, no egg, no baking soda, no yaada-yada-yadaaa. Just bananas, quick oats and white chocolate chips. Easy to make and too easy to eat.

Great for a breakfast treat, afternoon cuppa and it’s also super kid friendly to make.

Enjoy!

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Ingredients

  • 2 overripe bananas

  • 1 cup quick oats

  • 1/3 cup white chocolate

  • 1/2 tablespoon of vegetable or coconut oil.

Method

  1. MASH the bananas and then mix the oats in a bowl. Let is soak in for around 5 minutes.

  2. ADD in the white chocolate chips and oil.

  3. MAKE small balls by rolling a spoonful of the mix in your hand, then flatten. These won’t rise so make the cookies the size you want them to be.

  4. BAKE for 12-15 minutes at 180 degrees until golden.

Step 3

Step 3

Step 4

Step 4

Tips

  • Overripe bananas are the key as they are sweeter and softer. Black spots welcomed!

  • Let the oats soak in with the bananas before adding the oil. You’ll be surprised how much liquid there is in the bananas.

  • Quick oats are easier to use as they are thinner and more absorbent. If you have regular oats that’s ok too, you may want to blend them in a Nutribullet just to make them more fine.

Lizbeth Pal-DevelterComment